ANIMAL MUSCLE TISSUE WITH BONE MARROW........AND A FLIRTATION OF VEGETABLES

 




When I think I should return to vegetarianism, Filet Merchand du Vin - Pan-seared Tenderloin with Bone Marrow, in a rich red burgundy sauce & shallot reduction just tugs at my taste buds.....If it were veal, ripped untimely from it's mother's womb......it'd be easier....I'm such a hypocrite sometimes......hmmmmmm....this tastes soooo good....Yotam Ottolenghi....just get over it......what! put that leg of lamb down.....

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