SUPPER SNACK TO INSURE VIVID DREAMS......





.......leftover yams, cooked with dark brown sugar, walnuts and curried currants....baked in pastry, then sliced and dribbled with a concoction of sweet/hot remnants of mango chutney, tamarind and pad Thai sauce and 'blow torch your mouth out' fiery green dragon sauce.....served with sliced nectarines in lavender syrup, and aromatic Earl Grey tea..... All of today has been a flavorful palate-pleaser.....

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