FRUGAL GOURMET BREAKFAST




Composed of only 'just about ready to compost' stuff that was left in the downstairs fridge.....the last of a carton of month-old eggs; wilting and yellowing parsley and cilantro; 'browning' chunky guacamole with mushy onions and tomatoes; year-old marinated, sundried tomatoes....scrambled and dumped on a toasted...and burned, then scraped, Alon's croissant that had been frozen for a month, or longer.....enlivened, somewhat, by slices of a Roma tomato that had rolled beneath the stove, a week ago.......'Waste Not, Want Not'.......But, Still, much tastier than some crapola from a drive-through window at McDonalds.......

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