This 'ended up', as usual, in a grilled paratha "roll up" on a bed of tender green spinach leaves...



MORE CHILI-PRODUCTION...........chopped sirloin steak, red and orange bell peppers, chervil, majorum, chili powder, rasam powder, chopped onions, diced dried apricots and yellow raisins, crushed dissicated okra, sliced fresh okra, fava beans, chopped garlic, pomegranate molasses, scotch bonnet pepper sauce, green chilli sauce, inferno caliente pepper sauce, chopped tomatoes, thyme, chopped parsley & cilantro......Did I leave anything out?










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