GREENS 'N' CORNBREAD




The last of the collard greens with some hoe cakes.........once, "slaves' meal" in Southern Plantation Days......now, trendy Fare in fancy New York 'Southernaire Restaurants' for $20/bowl, and served with trendy French wines, rather than sassafras tea in an old, chipped mayonnaise jar .......and at 'now upscale' Atlanta restaurants........






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