PANKO-CRUSTED HALIBUT FISH CHEEKS........




ROLLED IN FLOUR, THEN DIPPED INTO SEASONED BEATEN EGGS, THEN INTO PANKO CRUMBS AND SKILLET FRIED IN JUST A 'SPRAY' OF AVOCADO OIL, THEN DUSTED WITH PARMESAN CHEESE......ACCOMPANIED BY A COUPLE OF DOLLOPS OF MAYO-HORSHRADISH SAUCE.......

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