PANKO-CRUSTED HALIBUT FISH CHEEKS........
ROLLED IN FLOUR, THEN DIPPED INTO SEASONED BEATEN EGGS, THEN INTO PANKO CRUMBS AND SKILLET FRIED IN JUST A 'SPRAY' OF AVOCADO OIL, THEN DUSTED WITH PARMESAN CHEESE......ACCOMPANIED BY A COUPLE OF DOLLOPS OF MAYO-HORSHRADISH SAUCE.......
Comments
Post a Comment