A REASON TO KEEP A KITCHENFUL OF CONDIMENTS AND A BEAUTIFUL SET OF CHINA.......

  50 ingredients went into this afternoon vegetarian salad of fresh noodles with small white and black beans, okra, vindaloo, curried and roasted sunflower seeds, drops of green dragon sauce, tamarind and date chutney & fig & olive bread rusk crisps over a mixed green salad with sesame/ginger/tamarind vinaigrette, chopped black cherries and tart grape slices........tasty enough for the Gustav Klimt salad plates!


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