Andrew Zimmern From ‘Bizarre Foods’ claims that Ox Penis Is The Tastiest!




I went to a Chinese Restaurant in an ethnic Atlanta neighborhood.  One restaurant was named "Mai Dung": it served fried bird's vomit, pickled pig's stomach, crunchy fried yak's penis, tandoori duck's brain and braised sliced ox testicles.......This was a challenge, even to me, who claims to have no aversions to strange foodstuffs. Bird's Nest soups are a bit of a turn off, considering that one is eating a brew of bird's droppings; nevertheless, I'm game for a taste, of course......My "problem" areas are RUBBERY, GELATINOUSLY CARTILAGINOUS, BITTER-HOT and CUSHY, as in "lung".....although I love sheep's pancreas with truffles and thrice-boiled foul gizzards in red wine sauce.....And to think....there are those who "don't eat seafood" or "vegetables" much less pig's brains and eggs on toast points with sausage gravy......

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