DINING FROM THE TOP HAT AS THE TREE RATS GO "NUTS"

 I reached into a top hat, containing photos of previous stovetop experiments........drew out the bok choy......hmmm......made some buckwheat griddle cakes with black strap molasses, instead.....moral of this?: you don't have to settle for the past, when you can create the present......the yard squirrels seemed to be in agreement with 'this', as they dropped those bitter acorns and gathered up some delicious pistachios that I tossed into the yard.....then, returned to 'hustle' some black walnuts that I was not as generous with........leaving, with their cheeks filled with sunflower seeds that were a bit rancid for my palate......no takers for the blackstrap......and it's long-lasting aftertastes.....

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