Perfected, after hundreds of 'takes'......over 30 years.....

 


lobster, cheddar cheese, tumeric, smoked paprika, ground peppercorns,  Valentina hot sauce, green chile sauce, chopped garlic 'shoots'...cilantro..cherry tomatoes..parsley & chervil; cooked over fresh spinach, lightly sauteed in avocado oil....and served over a fork-tender paratha, smeared with cinnamon-apple butter......





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