PERFECTED.....CREAMED CHIPPED BEEF ON TOAST.....

 


In the mid 1950's, my father made a cream gravy to which he added a glass jar of 'chipped beef',  then spread the resultant onto toaster-ovened Merita white bread......Over the decades, I am still a devotee of 'Creamed CHipped Beef On Toast'; although, my current version requires only a package of microwaved frozen Stouffer's Creamed Chip over pop-up toastered Kroger's 'Artisan Style Thick Cut White Bread'....and lots of ground black pepper.....

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