STRIPS OF PANKO-CRUSTED, HERBED CHICKEN BREAST WITH SMALL PAN-FRIED, HERBED POTATO HALVES WITH A LEMON HERB AIOLI AND FIG PRESERVE CABBAGE & CARROT SLAW.......





utlilizing yesterday's leftovers.......this afternoon, for lunch, I combined the last of a jar of fig preserves with a large dab of mayo and a quarter cup of Stonewall Kitchen's Lemon Herb Aioli for a new concoction that was even better than the first!

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