A FOOD PECULIARITY CHALLENGE..........




eggless, crunchy rusk with mummified partridge thigh, presented with a sharp, damascus blade to slice the duck fat in which the rusk is fried......and in which the dry thigh is rehydrated.......o.k., Andrew Zimmern? A perfect accompaniment for a hundred year old egg, or...if a century egg is not available......a cave swiftlet's egg will suffice.....

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