CHERVIL WILL HAVE TO DO, I SUPPOSE.....

 Fonds d'Artichauts Farcis, Bearnaise craving has drawn this old insomniac into a dark kitchen.......then, on 'second thought'.......I opened a jar of artichoke bottoms in olive oil, terragon and lemon juice.......toasted a couple of slices of sourdough and emptied a glass jar of 'pre-made' Bearnaise Sauce over some leftover poached eggs, from yesterday's b'fast and some sauteed mushroom slices with leftover wine 'dregs'.........Not 'Perfection', perhaps...but, then, it IS 4:30 am! I know there must be some parsley in the fridge, from yesterday's 11PM 'run' to Kroger, for some smoked paprika.....

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