SACRIFICIAL CHICKEN LIVERS IN THE 'OLMEC' STYLE....FLANKED BY COARSE COLE SLAW AND CHERRY TOMATO SLICES.....
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THE STILL-BLOODY, FUNCTIONALLY-EXONERATED LIVERS ARE, FIRST, DUSTED WITH YELLOW CORN FLOUR AND STONE-GROUND CORN MEAL, MIXED WITH DISSICATED GARLIC POWDER, SEA SALT, COARSE-GROUND BLACK AND ORANGE PEPPERCORNS, DRIED ONIONS, GRITS, ROSEMARY, CHERVIL AND CILANTRO....ALL DRIED.....THEN FRIED IN HOT AVOCADO OIL UNTIL CRISPY..OUTSIDE... & MEDIUM-RARE..INSIDE.....LASTLY, GARNISHED WITH THINLY SLICED CHERRY TOMATOES....... VARIATION #2: COOKED TO 'MEDIUM' AND SERVED WITH KETCHUP FOR THAT 'BLOODY SACRIFICE' LOOK.....