FOR AFTERNOON TEA......CRISPY, VEGAN EGGROLLS


 WITH A SIMPLE SAUCE OF WATER, CORNSTARCH, SOY SAUCE, RICE VINEGAR, POMEGRANATE JUICE, GARLIC AND SUGAR....IN WHATEVER PROPORTIONS SUIT THE EATERS.......HERE, PRESENTED IN A 3"   ANTIQUE SILVER WINE-TASTING CUP WITH HANDLES AND REPOUSSE FRUIT........WITH A PAIR OF EBONY CHOP STICKS, FOR SPEARING, THEN DUNKING  THE EGGROLLS......

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