VEGAN OKRA/ BASMANTI RICE/OKRA/TOMATOES/ASPARAGUS/FAVA BEANS/GREEN CURRY/COCONUT MILK STEW WITH HOT INDONESIAN SPICES AND RAW KALE WITH SUNFLOWER SEEDS, LEMON JUICE AND A HERB-INFUSED VINIAGRETTE

 


a subsequent breakfast, this morning, as i glopped some of the leftover stew onto a roasted seaweed rectangle, then folding it and anointing this with shaved, frozen tomatos.....   

                       this experiment was not particularily delicious, as it was far too salty for my palate


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