ACCESSORIZED OMELET WITH TURKISH COFFEE .....12:00, NOON ......LUNCHEON.....








Coriander, large leaf parsley, and spinach omelet, with 4 aged cheeses, sliced scallions, shitake mushrooms, red bell peppers and chopped marjoram, thyme and beet greens....iron-skillet cooked in butter and truffle oils......with a pair of deep-fried semolina puffs, filled with savory herbed clotted cream and topped with peppery cilantro, brushed with walnut oil......some 'dribbles' of hoisin, mixed with oyster sauce and aged, powdered La Chinata smoked paprika, coarse-ground peppercorns and turmeric....... 5:00 supper.......with cardamon expresso...and cardamon bun.....

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