Alas....who keeps cattle bones in their fridges....for their marrow? Alton, of course!

As I watched Alton Brown....roasting beef bones, then digging out the tasty bone marrow.....spreading it on toast....I began to salivate like a hungry canine.......Having no bones in the fridge, yet....still 'wanting'.....I toasted a slice of sourdough bread, pan-fried it in ghee......and dumped the very last shreds of spicy Indonesian shredded beef and some roasted broccolini onto the fat-soaked caramelized toast, after spreading it with some finely chopped basil, parsley and garlic, marinated in olive oil...... Close Enough, Alton~ Oddly....I've never been fond of bread re-cooked in butter or margarine.....unless a layer of molten hard cheese is atop it.....So, a grilled cheese sandwich would have been my desperation ploy, likely......