Hot, Spicy Food is best when served from wooden bowls.......into 'cast iron' stomachs.......




out shopping for condiments with a friend earlier today......I bought a '5-bottle pack' of hot 'sauces'.....one was 'Scotch Bonnet Pepper Sauce'.... So, motivated after a conversation with two acquaintances from Haiti....also 'hottie' lovers....I rushed home, cooked some crispy chicken thighs, tossed them with the 'bonnet' sauce, some tangy/sweet Mandarin orange preserves, wild and brown rices, walnuts and shredded coconut.....adding a bit of Green Dragon Sauce to 'make certain' my concoction's Hotness.......Whoa! Tongue-throbbingly assertive...... but Perfect!




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