THE FIRST "FALL FOOD" of AUTUMN.....

spicy, herbed chicken with yam/walnut, yellow squash, long green beans and roasted potatoes


fried polenta with sun-dried tomatoes and sliced garden tomatoes with pungent coriander/ginger/green chili sauce.......wild greens salad with tabouli, black-eyed peas, shallots, wild onion greens, red peppers and pickled cabbage..

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