THIS YEAR'S 'LONG, HOT SUMMER', COUPLED WITH LOW LEVELS OF POTASSIUM IN THE GEORGIA CLAY SOIL, PRODUCED SOME TOMATOES WITH WHITISH, FLAVORLESS CENTERS AND 'HALOS' BENEATH THEIR SKINS.......

 

NEVERTHELESS, A FEW GRAINS OF SEA SALT BROUGHT OUT ENOUGH MOISTURE TO PRODUCE ADEQUATE FLAVOR AND TEXTURE TO THE LOVE APPLES, DESTINED TO BE SLICED AND PLACED ATOP SOME TUNA SALAD......THEN ENVELOPED IN A TOASTED CROISSANT, SMEARED WITH LEMONY MAYONNAISE.....

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