WHEN YOU'RE HUNGRY, YOU CAN'T EAT 'GOLD', MELCHIOR.......BRING ON THE CHOW, I SAY! AND....THAT AIN'T HAY.....

Whole wheat spinach noodles, pan-cooked in toasted sesame and olive oils, with super hot 'n' spicy mushrooms and beet strips, Prelibato white balsamic vinegar  and jalapeno jelly...with Harissa paste...fresh sun-dried tomato and olive focaccia bread smeared with remoulade sauce, with spicy pork tenderloin, shiitake mushrooms marinated in tamarind and date chutney, and long beans, sautéed in samosa chutney and almond oil...with a few dribbles of hot Kashmiri masala sauce...tiny bok choys sautéed with garlic, sunflower kernals, rosemary salt, white pepper and ginger/date/tamarind sauce........This is why camels have saddlebags, isn't it?  


IS THERE REALLY A LOGICAL CONNECTION? IS ONE NECESSARY WHEN ANSWERING A STOMACH'S CALL?         https://www.youtube.com/watch?v=0SQC-g2gY_Q   


Comments

Post a Comment

Popular posts from this blog

DON'T GET ANY ON YA!......

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....