"ALL-IN-ONE" STOVETOP COOK ON A LAZY DAY.......




working in my tiny, congested kitchen, the red, divided, non-stick 3-section skillet really comes in handy:.......the finished product......prep/cooking time 18 minutes....pheasant breasts sauteed with thyme, rosemary, sweet antipasto peppers and hot pickled limes; yellow yukon potatos with basil...more rosemary, and powdered garlic; French green beans cooked in chicken stock, with quinoa pesto.......hits the right "spots" on my tongue.....for sure!

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