IRON SKILLET COOKING WITH TINY, THREAD-LIKE SPINACH PASTA AND KROGER MEAT BALLS .......
2mm spinach filini pasta, boiled in fresh pressed garlic broth for 30sec; tender, mixed-ground flesh balls; harissa/tomato/herb sauce and grated aged Parmesan cheese.....all made in a single stovetop iron skillet......
Comments
Post a Comment