Tom Earl's little hamburger steak with chopped scallions, pickle relish and ketchup.......

 

Eaten, 'as is', with or without a slab of melting cheddar cheese, or on a toasted bun of many kinds......A favorite treat from my childhood.....it was served in school lunch rooms, as well as at just about every downtown 'country kitchen' restaurant and grill.......The version, pictured, here, was served at Sam J. Tummimello's Central Cafe',  24 hours a day... 7 days a week,  for two quarters and a dime.....a step up from the  hamburger steak with grilled onions and a side of fries    ..at the Krystal on the Square.....    

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